5 Culinary Exports from the New World (Part 1)

The New World really spiced up the World’s Cuisine

While Europe, Asia, and Africa are considered the Old World, the lands of the Western Hemisphere, in particular the Americas, are often referred to as the New World.

The benefits that Europeans attained from colonizing and exploring the New World were not only in their attainment of land but also in their exposure to new commodities and in turn culinary exports. The following are five examples of the many New World culinary imports that…